I have transcribed the first court report of the visit to
the house of William Taylor by the Excise Officer Mr Dawe. It is such a classic
story of the task of the Inland Revenue Officers to apprehend the illicit manufacture
of whisky, and the efforts made by crofters, with
the help of friends and neighbours, to evade them.
The actual trial report (next blog) throws a little more
light on Taylor’s story.
IMPORTANT ILLICIT STILL SEIZURE
Stemster Hill. Now deserted and returning to bog |
Loch Stemster |
Another important seizure of an illicit still has been made
in the Lybster district. On the morning of Thursday, the 19th inst,
Mr Dawe, Supervisor of Inland Revenue, left this place on a reconnoitring
expedition, with the view of eliciting information as to the working of an illicit
still which was known to be in the neighbourhood of the Loch of Stemster. For
this purpose, and with the view of guarding against his operation causing suspicion
in the neighbourhood, he first took a train to Bower, and from thence pursued a
course across the moorlands, striking downwards in a southerly direction till
he came to Chapel, where he left one of his officers. Having accomplished this
journey he lodged for the night about twelve miles distant from the scene of
next day’s operations. During Thursday, Mr Dawe was evidently observed by
persons on the watch.
Mr Dawe struck out across the moors
On Friday accompanied by the Lybster officer, Mr Henderson,
Mr Dawe struck out across the moors from Lybster to the Stemster Hill, between
which and Rangag, is the suspected place, called Ballachyle about four miles
from Achavannich to the east. It occupies a kind of gully and it is an isolated
and sequestered spot, particularly congenial to such an occupation. Up to that
time, however, Mr Dawe only knew the name of the party and neighbourhood but
not the house. By a little manoeuvring, however he managed to call at the very
dwelling. Here a little natural curiosity was manifested by the inmates which
showed the officers that they had struck the proper trail. It is one thing to
know where a thing may be found in a general way, and quite another to get it
into possession. After going a short distance from the place, and returning
again, a search was determined upon with the view of seeing if there were any
illegal operations being carried on in the premises. These buildings consisted
of two houses adjoining each other, lengthwise, of the ordinary construction. First
the search of the living room of William Taylor, labourers and dyker, was begun
but with no result. In the next room, leading out of the other, were two beds.
Under these, on the floor, were found scattered a few grains of malt, which had
been left conveniently handy for the benefit of the officers in their
investigation, beside about half a dozen of stone jars, some of which had the
smell of liquor. Mr Dawe then left the house for the purpose of rummaging the
house of the sister, Mrs Taylor adjoining. In this house there was nothing
found with the exception of an ordinary quart bottle or wort.
Illicit still at the Colbost Museum |
Investigation of the fowl house
An investigation was then made of a fowl house and another of the outhouses with no result. At the end of the second house – Mrs Taylors – there was a pendicle construction of a peculiar design, so that it would not be observed by any person coming in the ordinary direction, and which opened by means of a lock and key towards the hill side. The key having been obtained there was found a mash tun, what was evidently used for fermenting, and bags which contained grain, from the remaining grains contained in them. A very important portion of this house was a small piece of dead wall which evidently had been lately rebuilt up, and, on poking with their sticks, they found it to contain a properly built furnace site for the fire, with a hole for the still, and an arrangement by which the smoke would escape to the house vent.
Search the peat stack
The peat stack having been searched, and beyond finding some barrels which were empty, sunk in the ground, covered by a large Caithness flag and a divot, little else was got. It was not till after some ten hours searching that the still was got hold of in a large rectangular cistern which was constructed of Caithness stone, and placed in close proximity to the house. This copper still would hold from 30 to 40 gallons. A considerable number of half threats were used in order to get quit of the officers, one asking Mr Dawe if he knew what Samson was told, that the Philistines were upon him. All this would not do, with tact and determination Mr Dawe held to his purpose and completed his work.
A rough and dark night
Increasing the difficulty and danger of the enterprise it was
a very rough and dark night.
The still was obtained
When the still was obtained it was carried by the
officers in the direction of the Stemster farm, occupied by Mr Waters, sheep farmer,
who was roused up, and the demand made, in the Queen’s name, for a horse and
conveyance. Mr Waters was, we believe, very reluctant to comply with the
request to provide horse and cart for the officers; but at last did so. After a
number of articles were placed on the conveyance they were driven on to
Lybster, and from thence to Wick.
A fine of up to £800
We believe the trial will not take place from some time. A
fine of £200 is the fine for malting; and £600 for the possession of a still.
It certainly was exceedingly daring for two revenue officers to attempt the
seizure and complete it in such a solitary place, without personal violence
being used. We believe it is stated that Taylor maintains he has not done
anything with the still for twelve months. This will all come out at the trial.
John O Grout Journal 19 Sept 1878
How is Whisky Made?
To help understand some of the
terms in the story here is a brief explanation on how whisky is made.
Traditionally there are five stages to the
process - malting, mashing, fermentation, distillation and maturation.
Step 1 - Malting
Barley contains starch and it is this
starch which needs to be converted into soluble sugars to make alcohol. For
this to occur, the barley must undergo germination and this first part of the
process is called 'malting.
The barley is soaked for 2-3 days in warm
water and then traditionally spread on the floor of a building called a malting
house.
When the barley has started to shoot, the
germination has to be stopped by drying it in a kiln. Traditionally peat is
used to power the kiln and it is at this point where the type of peat used and
length of drying in the peat smoke can influence the flavour of the final
spirit. The barley is now called 'malt' and this is ground down in a mill, with
any husks and other debris being removed.
Step
2 - Mashing
The ground down malt, which is called 'grist', is now added to warm water to begin the extraction of the soluble sugars. The water is normally from a pure, reliable, local source. The liquid combination of malt and water is called the 'mash'. It is put into a large vessel called a mash tun and stirred for several hours.
During this process, the sugars in the
malt dissolve and these are drawn off through the bottom of the mash tun. The
resulting liquid is called 'wort'.
Step
3 - Fermentation
The wort is cooled and passed into large tanks called washbacks. These are traditionally made of wood. Here the yeast is added and the fermentation begins. The yeast turns the sugars that are present into alcohol.
Step
4 - Distillation
In Scotland, the wash is traditionally distilled twice.
The stills are made from copper, which has
been found to be the best material for extracting impurities from the spirit as
it is being distilled and consist of a bowl shape at the bottom that rises up
to the neck at the top.
The wash enters the larger wash still and
is heated. The liquid vaporises and rises up the still until it reaches the
neck, where it condenses.
Step
5 - Maturation
The spirit is put into oak casks and stored.
Source: http://www.whiskyforeveryone.com/whisky_basics/how_is_whisky_made.html
John O Grout Journal 19 Sept 1878