Article VII written by Alexander Gunn aka A Native of Badbea
was printed in the Northern Ensign on 6 November 1879. Part A
Martial Enthusiasm
One is at a loss to account for the martial spirit which
existed in the breasts of these simple peace-loving people, of which we have
been treating, removed as they were from the seat of any military centre, and
to whom the site of a red coat was a seven year wonder, unless a recruiting
escort for Wick or Thurso were on their way south: yet there seemed to have
been a spark of military enthusiasm smouldering in their breasts, which burst
out into flame from time to time, and resulted in their leaving friends and
home, to shoulder the musket, and submit to military life. As we have seen some
of them became a credit to themselves and an honour to their country.
Industries at Ousdale
Ousdale 1934. The shepherd's old house is left rear. |
Ousdale Burn |
Broaching the Admiral
Although this scene is not Auchencraig the
setting would have been similar
|
The whisky used to be sent to the towns situated along the
Moray Firth. It was shipped at Auchencraig on the formidable boats used in
those days for the herring fishing. Sutherland was in the habit of accompanying
them as supercargo. He was very close-fisted in his way, and would never offer
the crew a glass of his Highland whisky, should they perish with cold. On one
occasion, while on a voyage to some of the ports of the Moray Firth, the crew
were complaining much of the cold, the morning being hard and frosty.
Sutherland also complained of the cold, when it was proposed to him that he
should go forward to the bows of the boats, where he would be sheltered by the
sail. This he at once agreed to, and as soon as he seated himself down there,
some member of the crew commenced operations in “broaching the admiral,” or in
other words, helping themselves to a wee drop of the good man’s whisky,
extracting from a cask by a gimlet and quill, the results being that their
blood was kept in circulation, and their spirits kept up.
Between the distillery and the curing at Auchencraig there
was a considerable stir in these days, and the two industries were the means of
circulating a considerable sum of money in the district. How changed things are
now! These places, which at the time referred to, were all stir and life from
one year’s end to another, are now surrounded with the
stillness of death. The only sounds to be heard now are the bark of the
shepherd’s dog, the bleating of sheep, or the “birl” of the sportsman’s
whistle.
Scottish Whisky |
Allan Royhouse 1977 makes the following comment:
It
already has been said that there was a thriving - and legal at the time -
whisky distillery at Ausdale in the time of William Campbell [tacksman]. When this ceased
to produce malt whisky is not known, but
a fair guess might be that the closure of the facility coincided with the
introduction of legislation and licensing c. 1780. This may have halted the
legitimate distillation of whisky, but the knowledge and 'know how' of
production was well known to the people who continued to produce the 'mercy'
from small private stills - some for their own use, some for various outlets
whereby scarce money might be had in exchange. This source of wealth, and those
who produced the whisky, soon came under the scrutiny of the landed
proprietors, and it was not long before legislature came into being whereby all
manner of difficulties were put in the way of producing a ‘browst.’
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